Soup Du Jour 8
Chef's Inspiration

Truffled Kobe Potstickers 12
Sobe Salad, Thai Chili

Lobster Raviolis 9.75
Grilled Shitake & Asparagus Relish, Shellfish Cream Sauce

Seared Tofu 8.50
Sesame Crust, Smokey Eggplant Puree, Japanese Eggplant

Beef Carpaccio 12.50
Truffle Essence, Parmigiano-Reggiano, Capers, Petite Salad

Franco-Thai Mussels 10
Sweet Vermouth & Coconut Broth, Chiles, Basil, Nori Brioche

Crispy Calamari 9.75
Tossed with Hoisin Confetti Slaw, alongside Sweet Chili Dipping Sauce

Chef Selected Artisan Cheeses & Charcuterie (cured meats) 12/15
Menu Available Upon Request